Sicilian Salad with Dried Fruit and Fried Rosemary Recipe

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Ingredients

  • 1 ounce raisins
  • water (as needed)
  • 4 ounce haricots vert (trimmed on the stem end)
  • ice (as needed)
  • kosher salt (as needed)
  • olive oil (as needed according to the size of your pan)
  • 4 (3-inch) sprigs fresh rosemary
  • 4 thin slices prosciutto
  • 1 cup halved grapes
  • 8 dried apricots (cut into ¼ inch dice)
  • ½ small red onion (peeled and thinly sliced)
  • 1 lemon (juice only)
  • 1 treviso (or radicchio or other bitter Italian leafy vegetable)
  • 1 ounce pine nuts (toasted)
  • black pepper (to taste)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2548g
Calories 485  
Calories from Fat 138 28%
Total Fat 16.44g 21%
Saturated Fat 1.25g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 95mg 4%
Potassium 1410mg 40%
Total Carbs 88.06g 23%
Dietary Fiber 9.8g 33%
Sugars 67.95g 45%
Protein 9.38g 15%
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