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Sicilian Caponata with Pine Nuts Recipe

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Sicilian Caponata with Pine Nuts
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Ingredients

  • 3. Combine eggplants,
  • fennel, and vegetable oil in a large heavy pot set over high heat and cook,
  • stirring occasionally, until eggplants are golden brown and fennel is soft,

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 168g
Calories 52  
Calories from Fat 3 6%
Total Fat 0.34g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 88mg 4%
Potassium 698mg 20%
Total Carbs 12.28g 3%
Dietary Fiber 5.2g 17%
Sugars 0.0g 0%
Protein 2.09g 3%
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