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Sichuan Peppercorn Peanuts – A Snack That Wants A Beer Recipe

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Sichuan Peppercorn Peanuts – A Snack That Wants A Beer
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Servings: 4

Ingredients

  • Yields 220 grams / a small bowl; multiply as needed
  • 3.5 grams Sichuan peppercorns
  • 2 grams coriander seed
  • 1 1/2 grams ancho chili powder (or chili powder of your choice)
  • 1 dried guajillo pepper
  • 9 grams orange zest (see below for preparation)
  • 35 grams neutral vegetable oil
  • 200 grams unsalted, dry roasted peanuts
  • 1 to 2 grams fleur de sel, or, better, Himalayan sulfur salt, ground to a powder (more to taste)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 4 servings
Calories 303  
Calories from Fat 237 78%
Total Fat 26.38g 33%
Saturated Fat 4.35g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 382mg 11%
Total Carbs 8.46g 2%
Dietary Fiber 5.2g 17%
Sugars 2.18g 1%
Protein 14.16g 23%
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