Sichuan Cucumber and Noodle Salad for April/May Cook the Books Recipe

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Sichuan Cucumber and Noodle Salad for April/May Cook the Books By Eliot, on May 24th, 2018 I really think of myself as a non-adventurous eater.   I do try to broaden my horizons and if I think back to my childhood when we ate nose-to-tail before it was a thing (because we were raising our own beef), I have eaten sweetbreads, tongue, beef liver and calf “fries” (and maybe a few other offal items that were hidden into Although we have not traveled extensively, we do try to eat local when we are trekking around a new place.   That all being said, some of the food that passed through Fuchsia Dunlop‘s lips would never have made it passed Welcome to this round for Cook the Books.   Deb from Kahakai Kitchen is…

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