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Add a photoServings: 6
Ingredients
- 1Â 1/2 lb Jumbo shrimp shelled and deveined
- 6 slc Bacon cut into squares
- Â Â Melted butter for basting
- 1/4 c. Lowfat sour cream
- 2 Tbsp. Lemon juice
- 1/2 tsp Salt
- 1/4 tsp Pepper
Directions
- Fill 6 metal skewers with alternating shrimp and bacon. Brush with melted butter. Broil for 4 to 6 min 2 to 3 inches from heat, turning the skewers once and basting occasionally with melted butter. Remove to heated serving dish and keep hot.
- In small saucepan, heat lowfat sour cream over low flame. Add in lemon juice and juice from broiled shrimps. Cook over low flame for 5 min. Season with salt and pepper. Pour over shrimps. Serve warm.
- Suggested Wine: A chilled white wine, dry or possibly sweet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 408 | |
| Calories from Fat 286 | 70% |
| Total Fat 32.19g | 40% |
| Saturated Fat 15.5g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 719mg | 30% |
| Potassium 296mg | 8% |
| Total Carbs 2.01g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.47g | 0% |
| Protein 26.78g | 43% |
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