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Shrimp with Squash and Penne Recipe

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Shrimp with Squash and Penne
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Ingredients

  • 1/2 pound dried pasta of your choice
  • 2 tablespoons olive oil
  • 1 small yellow summer squash, thinly sliced
  • 1 small zucchini squash, thinly sliced
  • 8 ounces sliced fresh mushrooms
  • 1/2 small onion, sliced
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 4 large garlic cloves, minced
  • 1 pound medium shrimp, peeled and deveined (uncooked)
  • goya seasoning
  • 1/2 cup freshly grated Parmesan cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 916g
Calories 1037  
Calories from Fat 445 43%
Total Fat 50.36g 63%
Saturated Fat 14.07g 56%
Trans Fat 0.0g  
Cholesterol 733mg 244%
Sodium 1453mg 61%
Potassium 2062mg 59%
Total Carbs 25.02g 7%
Dietary Fiber 5.0g 17%
Sugars 8.04g 5%
Protein 121.0g 194%
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