Shrimp With Spicy Creole Sauce Recipe

• 1 tsp paprika
• 3/4 tsp freshly-grnd black pepper
• 1/2 tsp salt
• 1/2 tsp garlic pwdr
• 1/4 tsp dry oregano
• 1/8 tsp onion pwdr
• 1 pch cayenne pepper
• 1 pch dry thyme
• 28 x uncooked large shrimp shells intact
• 7 Tbsp. unsalted butter chilled, and
•     cut into 1/2" pcs
• 3 Tbsp. Worcestershire sauce
• 3 Tbsp. fresh lemon juice
• 2 tsp minced garlic
•     Warm french bread

Directions