Shrimp With Fettuccine Recipe

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0 votes | 974 views
Servings: 4

Ingredients

Cost per serving $2.22 view details

Directions

  1. Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan. Stir the mix gently for 30 seconds.
  2. Add in the shrimp stock and cook till onions are transparent.
  3. Add in the cooked fettuccine and white wine and simmer till the sauce is almost absorbed and the shrimp are pink.
  4. Remove the pan from the fire and add in butter. Stir gently till the butter is melted and creamy.
  5. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 366g
Recipe makes 4 servings
Calories 750  
Calories from Fat 225 30%
Total Fat 25.68g 32%
Saturated Fat 15.09g 60%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 281mg 12%
Potassium 667mg 19%
Total Carbs 101.74g 27%
Dietary Fiber 6.5g 22%
Sugars 8.66g 6%
Protein 25.47g 41%
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