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Shrimp with Cucumber, Tomato and Avocado Salad Recipe

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Shrimp with Cucumber, Tomato and Avocado Salad
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1456g
Calories 1550  
Calories from Fat 639 41%
Total Fat 71.68g 90%
Saturated Fat 10.82g 43%
Trans Fat 0.0g  
Cholesterol 1379mg 460%
Sodium 2529mg 105%
Potassium 2959mg 85%
Total Carbs 32.36g 9%
Dietary Fiber 11.6g 39%
Sugars 9.36g 6%
Protein 189.64g 303%
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