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Add a photoVery EASY, FAST & YUMMY recipe for the family! Serve with a caesar salad & garlic bread.
Side note: Fresh spinach leaves (1-2 cups) can be substituted for the broccoli. Also, 2 boneless, skinless chicken breasts (diced & browned in a skillet) can be substituted for the shrimp.
Ingredients
- 1 lb unpeeled medium shrimp
- 1 12 oz. package frozen tortellini, with cheese filling uncooked
- 1/3 cup butter or margarine
- 1/3 onion, minced
- 1-2 cloves garlic, minced
- 1 bunch broccoli, chopped
- 1 tomato, diced
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
Directions
- Peel & devein shrimp and set aside. Cook the tortellini by following the package directions; drain and set aside. In a big skillet over medium-high heat, melt the butter. Add in the shrimp, onion, garlic, broccoli and basil. Saute/stir for about 5 minutes. Add tortellini, tomato and parmesan cheese; toss; season with salt and pepper if desired, then serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 6 servings | |
| Calories 409 | |
| Calories from Fat 162 | 40% |
| Total Fat 18.31g | 23% |
| Saturated Fat 10.25g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 529mg | 22% |
| Potassium 465mg | 13% |
| Total Carbs 33.41g | 9% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.5g | 2% |
| Protein 28.38g | 45% |
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