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Shrimp Tetrazzini Recipe

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Shrimp Tetrazzini
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Ingredients

  • 1 pack (400 grams) spaghetti, pre-cut
  • 2 Tbsp. butter or margarine
  • 1 tsp. garlic, minced
  • 1/4 cup onion, sliced thin
  • 1 cup shrimps, cooked, shelled and cut diagonally
  • 1 can (350grams) cream of mushroom soup
  • 1/2 cup evaporated milk
  • 3/4 cup shrimp juice
  • 2 Tbsp. sherry (optional)
  • 1/4 cup Parmesan cheese, grated
  • 1 Tbsp. parsley, chopped
  • How to cook Shrimp Tetrazzini:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 477g
Calories 793  
Calories from Fat 387 49%
Total Fat 43.87g 55%
Saturated Fat 25.5g 102%
Trans Fat 0.0g  
Cholesterol 479mg 160%
Sodium 1036mg 43%
Potassium 952mg 27%
Total Carbs 23.32g 6%
Dietary Fiber 0.6g 2%
Sugars 16.34g 11%
Protein 67.09g 107%
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