Shrimp Tacos with Mango Salsa Recipe

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1 vote | 903 views

Servings: 2

Ingredients

Shrimp Tacos
16-20 uncooked shrimp (about a pound), peeled and deveined
1-2 tsp chipotle chili powder
1/2 tsp cajun seasoning
1 Tbsp sugar
1/2- 1 tsp kosher salt
1 Tbsp olive oil
Combine shrimp with seasonings, sugar, and salt. Mix till all shrimp are well coated. Saute shrimp in olive oil for about 3 minutes or till pink.
Mango Salsa (from my friend Heidi at Honeybear Lane)
1-2 mangoes, diced
1 avocado, diced
2 roma tomatoes, diced
1/2 tsp lime juice
1/4 cup chopped fresh cilantro
1/4 cup finely diced white onion
3 cloves fresh garlic, minced

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