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Shrimp Scampi with Lemon-pepper Fettuccine and Tipsy Carrot Coins Recipe

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Shrimp Scampi with Lemon-pepper Fettuccine and Tipsy Carrot Coins
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Ingredients

  • Shrimp Scampi with
  • Lemon-pepper Fettuccine and
  • Tipsy Carrot Coins
  • Shrimp Scampi with Lemon-pepper Fettuccine
  • with
  • Tipsy Carrot Coins
  • Shrimp Scampi
  • 2 T olive oil
  • 1/2 cup unsalted butter
  • 1/2 t salt
  • 1/8 t pepper
  • 6 cloves garlic, crushed
  • 1 pound large shrimp, peeled, deveined and tail removed
  • (If using frozen shrimp, thaw before using)
  • 1/4 cup white wine
  • 4 T Parmesan cheese, divided
  • 2 t grated lemon peel
  • 1 T lemon juice
  • lemon wedges, optional
  • 1- 16 oz package Lemon-pepper Fettuccine*
  • Cook pasta according to package directions
  • 1 pound carrots, peeled and cut diagonally into "coins"
  • 2 T butter
  • 2 T honey
  • You can purchase Lemon-pepper Fettuccine online at: Rossi Pasta

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1129g
Calories 1771  
Calories from Fat 1058 60%
Total Fat 120.12g 150%
Saturated Fat 67.54g 270%
Trans Fat 0.0g  
Cholesterol 961mg 320%
Sodium 2314mg 96%
Potassium 2358mg 67%
Total Carbs 65.75g 18%
Dietary Fiber 13.0g 43%
Sugars 32.57g 22%
Protein 101.65g 163%
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