Print
Email
 |
Ingredients
- 1/2 pound shrimp (peeled, deveined, chopped)
- 1/2 pound sea or bay scallops, diced
- 1/3 cup orange juice
- 1/3 cup lime juice
- 1/3 cup lemon juice
- 2 radishes, julienned
- 1/4 cup chopped cilantro (and extra for garnish)
- 1/4 cup diced red onion
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground pepper
- 2 thai chilis, seeded and finely diced (or pepper of choice)
- 1 avocado, sliced
- 4 thick tomato slices
- olive oil (for drizzle)
View Full Recipe at Cavegirl Cuisine
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 997g | |
| Calories 574 | |
| Calories from Fat 219 | 38% |
| Total Fat 24.38g | 30% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 89428mg | 3726% |
| Potassium 1800mg | 51% |
| Total Carbs 44.76g | 12% |
| Dietary Fiber 12.1g | 40% |
| Sugars 16.42g | 11% |
| Protein 51.51g | 82% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20%20Add%20a%20tomato%20slice.%20Stack%20the%20ceviche%20on%20top.%20Garnish%20with%20optional%20extra%20cilantro%20leaves.%20Drizzle%20lightly%20with%20olive%20oil.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EComments%3C/p%3E%3Cp%3Ecomments%3C/p%3E){kind=link}