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Shrimp Salad with Red Pepper, Avocado & Dill Recipe

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Shrimp Salad with Red Pepper, Avocado & Dill Recipe
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Ingredients

  • In a medium bowl, combine 1 1/2 pounds fresh bay shrimp, 2 tablespoons mayonnaise, 1 tablespoon chopped fresh dill,
  • Other shrimp salad recipes:
  • Kalyn’s Kitchen’s Spicy Shrimp & Cucumber Salad with Mint, Lemon, & Cumin
  • Taste Buddies’ Moroccan Shrimp Salad
  • White on Rice Couple’s Salad of Grilled Shrimp & Wilted Mizuna Mustard Greens
  • Shrimp Salad with Red Pepper, Avocado, and Dill
  • 1 1/2 lb. fresh bay shrimp
  • 2 tbsp mayonnaise
  • 1 tbsp chopped fresh dill plus 4 springs for garnish
  • 1/2 red pepper, diced
  • 1/2 avocado, peeled and chopped
  • 1 tsp fresh lemon juice
  • Salt and pepper to taste
  • 8 medium to large romaine lettuce leaves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 832g
Calories 1053  
Calories from Fat 404 38%
Total Fat 45.23g 57%
Saturated Fat 6.94g 28%
Trans Fat 0.0g  
Cholesterol 1034mg 345%
Sodium 1160mg 48%
Potassium 1704mg 49%
Total Carbs 15.49g 4%
Dietary Fiber 5.6g 19%
Sugars 2.71g 2%
Protein 140.06g 224%
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