Home » Recipes » Shrimp Salad with Capers and Dill in Romaine Cups
Print recipe Print Email recipe Email

Shrimp Salad with Capers and Dill in Romaine Cups Recipe

by
Shrimp Salad with Capers and Dill in Romaine Cups
click to rate
0 votes | 997 views
0 reviews | 0 comments
Servings: 4

Ingredients

  • Shrimp Salad with Capers and Dill in Romaine Cups
  • Ingredients
  • 1 pound small, cooked shrimp
  • 1/3 cup chopped red onion
  • 1/3 cup chopped celery
  • 1/8 cup capers
  • 1 tablespoon chopped fresh dill (reserve some unchopped leaves for garnish)
  • Zest of 1 lemon (reserve some for garnish)
  • 1 tablespoon lemon juice
  • 1/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Romaine heart lettuce leaves, trimmed to form a cup

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 4 servings
Calories 232  
Calories from Fat 121 52%
Total Fat 13.65g 17%
Saturated Fat 2.0g 8%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 521mg 22%
Potassium 260mg 7%
Total Carbs 3.18g 1%
Dietary Fiber 0.5g 2%
Sugars 1.12g 1%
Protein 23.35g 37%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement