Shrimp Salad Mousse Recipe

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Servings: 8

Ingredients

Cost per serving $0.77 view details
  • 2 env. unflavored gelatin
  • 1/2 c. cool water
  • 1 can (10 3/4 ounce.) condensed tomato soup
  • 1 c. mayonnaise
  • 1 (8 ounce.) cream cheese, softened
  • 3/4-1 pound salad shrimp
  • 1 c. minced celery
  • 1/2 c. minced onion
  • 1/3 c. minced pimento-stuffed olives
  • Generous dash warm pepper sauce
  • 1 teaspoon Worcestershire
  • 1/8 teaspoon paprika

Directions

  1. In saucepan, sprinkle gelatin over cool water to soften. Place over low heat. Heat, stirring till gelatin is dissolved. Stir in soup.
  2. Meanwhile, gradually stir mayonnaise into cream cheese till smooth. Add in soup mix and remaining ingredients. Pour into oiled 6 c. mold. Refrigeratetill hard. Makes about 5 c., 10-12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 8 servings
Calories 337  
Calories from Fat 293 87%
Total Fat 33.2g 42%
Saturated Fat 8.76g 35%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 471mg 20%
Potassium 180mg 5%
Total Carbs 8.95g 2%
Dietary Fiber 0.8g 3%
Sugars 5.95g 4%
Protein 2.59g 4%
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