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Shrimp Salad Filling Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound shrimp, peeled and deveined 1 hard cooked egg, finely minced 2 tbsp. finely minced celery 1 tbsp. lemon juice

1/8 teaspoon salt Dash of pepper 3 tbsp. mayonnaise

Directions

1. Boil shrimp. Chop up finely. Add in all ingredients together and mix well. Serve on bread or possibly crackers.

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