The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Shrimp Salad

Shrimp Salad Recipe

Name: Shrimp Salad
Ingredients: 1 (6 ounce.) can shrimp pcs; 2 green onions with tops, minced fine; 1/4 c. finely minced celery; 1/4 c. salad oil; 1 lg. tomato; 2 tbsp. lemon juice; 1 tbsp. prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 med. head shredded lettuce

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1919 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.12 view details

1 (6 ounce.) can shrimp pcs
2 green onions with tops, minced fine
1/4 c. finely minced celery
1/4 c. salad oil
1 lg. tomato
2 tbsp. lemon juice
1 tbsp. prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 med. head shredded lettuce

Directions

Combine shrimp, onions and celery. Mix salad oil and lemon juice in a bowl and add in seasonings. Blend thoroughly with a fork. Pour mix over shrimp and toss well. Cover and chill to marinate for 2 hrs. Mix lightly but thoroughly and toss with shredded lettuce and tomato. Garnish with tomato wedges.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 257g
Recipe makes 2 servings
Calories 339
Calories from Fat 252	74%
Total Fat 28.47g	36%
Saturated Fat 4.74g	19%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 1188mg	50%
Potassium 413mg	12%
Total Carbs 7.29g	2%
Dietary Fiber 2.2g	7%
Sugars 3.31g	2%
Protein 15.01g	24%

Shrimp Salad Recipe

Ingredients