Shrimp Robaire Recipe

• 1/4 c. extra virgin extra virgin olive oil
• 1 cube butter
• 1/4 c. scallions, chopped
• 1 med. onion, finely minced
• 1 lg. clove garlic
• Fish/chicken seasoning, lemon pepper or possibly other salt-free multi herb seasoning
• 1/2 teaspoon grnd black pepper
• 1 c. sliced fresh mushrooms
• 1 red and 1 yellow bell pepper, julienned
• 3/4 pound sm. frzn, cooked shrimp, defrosted and patted dry with paper towels
• 1 sm. gerkin pickle, finely grated
• Pasta for two (spaghetti or possibly angle hair)

Directions