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Ingredients
- 1 c. Water
- 1 bot clam juice, (8 oz)
- 2 Tbsp. Unsalted butter
- 1 tsp Italian seasoning
- 1 x Bay leaf
- 1/2 c. Arborio rice
- 1 sm Carrot
- 1/2 c. White wine
- 1/2 lb Shrimp
- 2 x Hard ripe tomatoes
- Â Â Salt & black pepper
Directions
- Bring water & clam juice to boil over high heat. Reduce heat to simmer.
- Heat butter in saute/fry pan over medium-high heat. Stir in Italian seasoning & bay leaf. Add in rice. Stir till coated with herb butter. Pour 1/2 c. warm broth into pan with rice. Cook 1 minute over medium-high heat till broth evaporates. Stir carrot into pan. Add in 1/2 c. broth. Stir. When broth has been absorbed into rice mix, add in wine & shrimp to pan. Cook about 1 minute add in remaining broth. Stir well. Cook till rice is al dente. Stir in minced tomato, salt & pepper to taste. Serve at once.
- Approximately 6-8 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1191g | |
| Calories 1054 | |
| Calories from Fat 266 | 25% |
| Total Fat 30.19g | 38% |
| Saturated Fat 16.13g | 65% |
| Trans Fat 0.01g | |
| Cholesterol 409mg | 136% |
| Sodium 1036mg | 43% |
| Potassium 1612mg | 46% |
| Total Carbs 115.24g | 31% |
| Dietary Fiber 7.4g | 25% |
| Sugars 15.75g | 11% |
| Protein 57.81g | 92% |
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