Shrimp Remoulade Sauce Recipe

Name: Shrimp Remoulade Sauce
Ingredients: 2 c. creole mustard; 3 green onions, minced fine; 1 sm. bunch parsley, minced fine; 2 stalks celery, minced fine; 5 tbsp. paprika; 4 tbsp. Worcestershire; 2 cloves garlic, minced fine; 3 tbsp. horseradish, minced fine; 1 tbsp. salt; Juice of 1 lemon

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $5.50 view details

2 c. creole mustard
3 green onions, minced fine
1 sm. bunch parsley, minced fine
2 stalks celery, minced fine
5 tbsp. paprika
4 tbsp. Worcestershire
2 cloves garlic, minced fine
3 tbsp. horseradish, minced fine
1 tbsp. salt
Juice of 1 lemon

Directions

Place in bowl: onions, parsley and celery. Add in mustard, paprika, Worcestershire, garlic, horseradish, lemon juice and salt. Mix well. Place in refrigerator at least 24 hrs. For milder version, add in 1/2 c. mayonnaise. If well refrigerated in glass jar, will keep for several months.

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Amount Per Serving	%DV
Serving Size 394g
Recipe makes 2 servings
Calories 271
Calories from Fat 105	39%
Total Fat 12.49g	16%
Saturated Fat 1.03g	4%
Trans Fat 0.03g
Cholesterol 0mg	0%
Sodium 6757mg	282%
Potassium 1245mg	36%
Total Carbs 35.83g	10%
Dietary Fiber 16.6g	55%
Sugars 10.39g	7%
Protein 14.53g	23%

Shrimp Remoulade Sauce Recipe

Ingredients