This is a print preview of "Shrimp Pineapple Salad" recipe.

Shrimp Pineapple Salad Recipe
by Global Cookbook

Shrimp Pineapple Salad
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  Servings: 4

Ingredients

  • 1 x Egg yolk
  • 1 tsp White wine vinegar
  • 1/4 c. Oil
  • 1 Tbsp. Pineapple juice
  • 1 x Shallot peeled & minced
  •     Salt & pepper to taste
  •     Lettuce
  • 3/4 c. Cooked small shrimp peeled
  •     And deveined
  • 4 slc pineapple, cut into
  •     Small wedges
  • 4 sprg parsley

Directions

  1. In bowl, blend egg with vinegar; gradually add in oil, stirring constantly.
  2. Stir in pineapple juice and shallot. Season with salt & pepper.
  3. Line 4 plates with lettuce leaves. combine shrimp and pineapple wedges; spread on top of lettuce. Cover with sauce.
  4. To serve, spoon pineapple juice mix over shrimp; garnish with parsley sprigs.