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Shrimp Pie Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $8.74 view details

Directions

  1. Generously butter 8 x 10 inch casserole and line bottom and sides with pastry dough.
  2. In 1 stick of butter saute/fry:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 550g
Calories 133  
Calories from Fat 15 11%
Total Fat 1.79g 2%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 45mg 2%
Potassium 1744mg 50%
Total Carbs 22.39g 6%
Dietary Fiber 7.4g 25%
Sugars 9.62g 6%
Protein 15.78g 25%
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