Shrimp Pie Recipe

Name: Shrimp Pie
Ingredients: Pastry; 3/4 c. mayonnaise; 1 egg; 2 egg yolks; 4 ounce. grated Monterey Jack; 12 ounce. grated Jarlsberg cheese; 1 1/2 pound cooked shrimp; 4 med. tomatoes; 1 sm. onion, diced; 6 tbsp. butter; Salt and pepper to taste; 1 tbsp. basil; 1/2 c. minced parsley; 1/2 c. green pepper; 2 tbsp. chives; 3 lg. cloves garlic; 1/4 c. dry bread crumbs; 4 tbsp. melted butter; Paprika

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.67 view details

Pastry
3/4 c. mayonnaise
1 egg
2 egg yolks
4 ounce. grated Monterey Jack
12 ounce. grated Jarlsberg cheese
1 1/2 pound cooked shrimp
4 med. tomatoes
1 sm. onion, diced
6 tbsp. butter
Salt and pepper to taste
1 tbsp. basil
1/2 c. minced parsley
1/2 c. green pepper
2 tbsp. chives
3 lg. cloves garlic
1/4 c. dry bread crumbs
4 tbsp. melted butter
Paprika

Directions

Line a 10 inch pie pan with pastry. For filling, beat mayonnaise, egg, yolks, cheeses, shrimp and tomatoes. Saute/fry onion, green pepper in butter and add in salt, pepper, basil, parsley, chives and garlic. Add in sauteed vegetables to mayonnaise and egg mix mix. Pour into unbaked crust. Sprinkle with bread crumbs, butter and paprika. Bake 450 degrees 10 min. Reduce heat to 350 degrees and bake 40 to 45 min.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 12 servings
Calories 324
Calories from Fat 234	72%
Total Fat 26.54g	33%
Saturated Fat 10.05g	40%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 320mg	13%
Potassium 258mg	7%
Total Carbs 5.96g	2%
Dietary Fiber 0.9g	3%
Sugars 1.68g	1%
Protein 15.8g	25%

Shrimp Pie Recipe

Ingredients