Shrimp Penne Alfredo Recipe

Name: Shrimp Penne Alfredo
Ingredients: 1/2 pound uncooked penne pasta; 2 pkg. (1.6 ounce.) alfredo sauce; 1 1/2 c. lowfat milk; 1 teaspoon grated lemon peel; 2 tbsp. butter; 1/2 pound med. mushrooms, sliced; 1 med. onion, minced; 2 lg. clove garlic, crushed; 12 ounce. fresh spinach; 1 pound shrimp, shelled and liquid removed; 1/2 pound shredded Mozzarella; 2 tbsp. grated Parmesan

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2047 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $2.16 view details

1/2 pound uncooked penne pasta
2 pkg. (1.6 ounce.) alfredo sauce
1 1/2 c. lowfat milk
1 teaspoon grated lemon peel
2 tbsp. butter
1/2 pound med. mushrooms, sliced
1 med. onion, minced
2 lg. clove garlic, crushed
12 ounce. fresh spinach
1 pound shrimp, shelled and liquid removed
1/2 pound shredded Mozzarella
2 tbsp. grated Parmesan

Directions

Preheat oven 350 degrees. Cook pasta and drain. Prepare alfredo sauce, using lowfat milk. Stir in lemon peel. Set aside. In large skillet, heat butter. Add in mushrooms, onion, garlic. Saute/fry. Stir in spinach. Cover. Cook till spinach wilts. Stir in shrimp. Cook 2 min.
Combine all ingredients in casserole dish. Bake for 30 min. Serves 4.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 193g
Recipe makes 10 servings
Calories 283
Calories from Fat 98	35%
Total Fat 11.17g	14%
Saturated Fat 5.82g	23%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 411mg	17%
Potassium 444mg	13%
Total Carbs 24.13g	6%
Dietary Fiber 1.8g	6%
Sugars 3.9g	3%
Protein 21.34g	34%

Shrimp Penne Alfredo Recipe

Ingredients