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Shrimp & Pasta Salad Recipe

Name: Shrimp & Pasta Salad
Ingredients: 4 c. cooked, liquid removed & cooled elbow macaroni; 2 c. sm. shrimp, cooked, peeled & deveined; 4 hard-boiled Large eggs; 1/2 med. minced onion; 3 dashes celery seed; 1/2 c. minced olives; 1/2 c. minced dill pickle; 1 c. mayonnaise; 2 tbsp. extra virgin olive oil; 2 teaspoon warm sauce; 1 teaspoon fresh lemon juice; 2 teaspoon Worcestershire sauce; 1 tbsp. mustard; 1/2 c. ketchup; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.27 view details

4 c. cooked, liquid removed & cooled elbow macaroni
2 c. sm. shrimp, cooked, peeled & deveined
4 hard-boiled Large eggs
1/2 med. minced onion
3 dashes celery seed
1/2 c. minced olives
1/2 c. minced dill pickle
1 c. mayonnaise
2 tbsp. extra virgin olive oil
2 teaspoon warm sauce
1 teaspoon fresh lemon juice
2 teaspoon Worcestershire sauce
1 tbsp. mustard
1/2 c. ketchup
Salt & pepper to taste

Directions

In a large mixing bowl mix Large eggs, onion, celery, olives and pickle. Add in shrimp and macaroni and toss lightly. In a small bowl, whisk together remaining ingredients. Pour sauce over macaroni mix and mix well. Cover and marinate for 2 hrs in refrigerator. Serve on bed of lettuce. 6 to 10 servings.

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Amount Per Serving	%DV
Serving Size 190g
Recipe makes 12 servings
Calories 610
Calories from Fat 270	44%
Total Fat 30.38g	38%
Saturated Fat 4.58g	18%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 375mg	16%
Potassium 337mg	10%
Total Carbs 63.11g	17%
Dietary Fiber 2.8g	9%
Sugars 5.2g	3%
Protein 20.7g	33%

Shrimp & Pasta Salad Recipe

Ingredients