Shrimp Pasta Caesar Salad Recipe

click to rate
0 votes | 1309 views
Servings: 10

Ingredients

Cost per serving $0.59 view details
  • 8 ounce. (2 1/2 c.) uncooked rotelle pasta (lg. spiral macaroni)
  • 1 pound fresh or possibly frzn med.-sized cooked shrimp, thawed
  • 4 ounce. (1 c.) pea pods, cut in half, blanched
  • 1/2 c. sliced green onions
  • 1 (2 1/4 ounce.) can sliced ripe olives, liquid removed
  • 1/2 c. Lemon Caesar Dressing (see previous recipe)
  • 1 1/2 c. Cheesy Garlic Croutons
  • 1/2 c. freshly grated Parmesan cheese
  • 6 c. torn romaine lettuce

Directions

  1. Cook pasta to desired doneness as directed on package. Drain; rinse with cool water. In large bowl, combine pasta, shrimp, pea pods, green onions and olives; toss gently to combine. Pour dressing over salad; toss gently. Cover; chill 1 to 2 hrs to blend flavors, stirring occasionally.
  2. Add in croutons and cheese to salad; toss gently. Place 3/4 c. lettuce on each of 8 plates; top each with salad mix. 8 servings.
  3. TIP: To blanch pea pods, plunge into boiling water for 10 to 15 seconds, then into ice water.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 10 servings
Calories 305  
Calories from Fat 76 25%
Total Fat 8.51g 11%
Saturated Fat 1.89g 8%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 83mg 3%
Potassium 230mg 7%
Total Carbs 46.39g 12%
Dietary Fiber 2.9g 10%
Sugars 2.36g 2%
Protein 10.35g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment