Servings: 10
Ingredients
- 8 ounce. (2 1/2 c.) uncooked rotelle pasta (lg. spiral macaroni)
- 1 pound fresh or possibly frzn med.-sized cooked shrimp, thawed
- 4 ounce. (1 c.) pea pods, cut in half, blanched
- 1/2 c. sliced green onions
- 1 (2 1/4 ounce.) can sliced ripe olives, liquid removed
- 1/2 c. Lemon Caesar Dressing (see previous recipe)
- 1 1/2 c. Cheesy Garlic Croutons
- 1/2 c. freshly grated Parmesan cheese
- 6 c. torn romaine lettuce
Directions
- Cook pasta to desired doneness as directed on package. Drain; rinse with cool water. In large bowl, combine pasta, shrimp, pea pods, green onions and olives; toss gently to combine. Pour dressing over salad; toss gently. Cover; chill 1 to 2 hrs to blend flavors, stirring occasionally.
- Add in croutons and cheese to salad; toss gently. Place 3/4 c. lettuce on each of 8 plates; top each with salad mix. 8 servings.
- TIP: To blanch pea pods, plunge into boiling water for 10 to 15 seconds, then into ice water.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 107g | |
Recipe makes 10 servings | |
Calories 305 | |
Calories from Fat 76 | 25% |
Total Fat 8.51g | 11% |
Saturated Fat 1.89g | 8% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 83mg | 3% |
Potassium 230mg | 7% |
Total Carbs 46.39g | 12% |
Dietary Fiber 2.9g | 10% |
Sugars 2.36g | 2% |
Protein 10.35g | 17% |
Advertisement
Advertisement