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Servings: 8

Ingredients

Cost per serving $0.50 view details
  • 1 pound cooked fresh or possibly frzn shrimp, shelled and deveined
  • 1 box frzn Bird's Eye International recipes Oriental style vegetables with sauce
  • 1 box frzn snow pea pods
  • 1 (15 ounce.) can Dynasty straw mushrooms
  • 1 (15 ounce.) can Reese baby corn on the cob
  • 2 chicken bouillon cubes in 1 c. water
  • 4 tbsp. cornstarch
  • 5 tbsp. soy sauce

Directions

  1. Bring 1 c. water to boil and dissolve bouillon cubes. Set aside. Place 1 Tbsp. water with frzn Oriental style vegetables in wok or possibly skillet. Cook 1 minute, then add in snow pea pods. Cook together for 2 additional min, stirring often. Add in cooked shrimp, liquid removed baby corn, and chicken broth. Continue to simmer for 2 min. Add in liquid removed straw mushrooms and continue to simmer.
  2. In separate c., mix cornstarch and soy sauce. Add in to other ingredients and simmer till sauce thickens. Serve over warm fried rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 8 servings
Calories 334  
Calories from Fat 153 46%
Total Fat 17.01g 21%
Saturated Fat 10.1g 40%
Trans Fat 0.03g  
Cholesterol 4mg 1%
Sodium 856mg 36%
Potassium 353mg 10%
Total Carbs 37.79g 10%
Dietary Fiber 2.9g 10%
Sugars 26.98g 18%
Protein 9.13g 15%
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