This is a print preview of "Shrimp Or Tuna Croquettes" recipe.

Shrimp Or Tuna Croquettes Recipe
by CookEatShare Cookbook

Shrimp Or Tuna Croquettes
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  Servings: 6

Ingredients

  • 3/4 pound shrimp, tuna, or possibly chicken (2 cans 6 1/2, 7 ounce. each of chicken or possibly tuna)
  • 3 tbsp. Crisco
  • 1/3 c. flour
  • 1/2 c. lowfat milk
  • 2 tbsp. finely minced onion
  • 1 tbsp. snipped parsley
  • 2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • Dash pepper
  • Dash paprika
  • 3/4 c. fine dry bread crumbs
  • 1 egg, beaten
  • 2 tbsp. water
  • 18 ounce. pkg. frzn peas with cream sauce, optional
  • Crisco for deep frying

Directions

  1. Chop meat finely (about 2 c.). Heat 3 tbsp. Crisco. Blend in flour. Add in lowfat milk, cook and stir overy very medium heat till ver thick and smooth; remove from heat. Add in onion, parsley, lemon juice and seasonings; stir in shrimp, tuna or possibly chicken. Preheat Crisco for deep frying to 350 degrees shape meat mix into 8 cones, about 1/4 c. for each.
  2. Roll in crumbs, combine egg with water. Dip cones in egg mix; roll in crumbs again. Deep fry a few croquettes at a time in Crisco till brown and warm about 3 min. Turn if necessary for even cooking. Drain on paper towel. Keep warm. Prepare peas according to package directions. Spoon creamed peas over croquettes. Makes 4 servings.