Servings: 2
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1 flat can chopped clams or possibly shrimp (drain and save juice)
- 1 tbsp. onion, finely chopped or possibly 1 teaspoon instant onion
- Dash Worcestershire sauce
- 1 tbsp. mayonnaise
- Salt and pepper
Directions
- Mix all together using juice from clams or possibly shrimp for dip consistency. Salt and pepper to taste.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 338g | |
Recipe makes 2 servings | |
Calories 446 | |
Calories from Fat 393 | 88% |
Total Fat 44.71g | 56% |
Saturated Fat 22.69g | 91% |
Trans Fat 0.0g | |
Cholesterol 131mg | 44% |
Sodium 865mg | 36% |
Potassium 486mg | 14% |
Total Carbs 5.41g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 3.93g | 3% |
Protein 7.62g | 12% |
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