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Shrimp Newburgh Recipe

Name: Shrimp Newburgh
Ingredients: 2 c. shrimp, cooked; 4 tbsp. butter; 1/4 c. sherry wine; 1/4 c. heavy cream; 2 egg yolks; Healthy pinch of cayenne salt; 1/2 teaspoon paprika; Healthy pinch of nutmeg, freshly grated, (optional)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.41 view details

2 c. shrimp, cooked
4 tbsp. butter
1/4 c. sherry wine
1/4 c. heavy cream
2 egg yolks
Healthy pinch of cayenne salt
1/2 teaspoon paprika
Healthy pinch of nutmeg, freshly grated, (optional)

Directions

Heat shrimp and butter for 2 min, add in sherry and cook another 1 minute. Beat egg yolks in cream and stir into shrimp mix. Add in seasonings. Stir till thick.
This recipe can be used with Lobster, Crab, Oysters or possibly Sweet Breads. Except for Lobster, serve over Potato Puffs.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 4 servings
Calories 277
Calories from Fat 144	52%
Total Fat 16.37g	20%
Saturated Fat 9.42g	38%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 261mg	11%
Potassium 248mg	7%
Total Carbs 3.46g	1%
Dietary Fiber 0.1g	0%
Sugars 1.19g	1%
Protein 24.37g	39%

Shrimp Newburgh Recipe

Ingredients