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Shrimp 'N Salsa Recipe

Name: Shrimp 'N Salsa
Ingredients: 2 tbsp. butter; 2 garlic cloves, chopped; 1/4 c. sliced green onion; 1 (4 ounce.) can minced green chilies; 1 c. thick 'n chunky salsa; 2 tbsp. lime juice; 1 pound lg. shrimp, peeled and deveined; 8 ounce. fettucini, cooked and liquid removed

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.44 view details

2 tbsp. butter
2 garlic cloves, chopped
1/4 c. sliced green onion
1 (4 ounce.) can minced green chilies
1 c. thick 'n chunky salsa
2 tbsp. lime juice
1 pound lg. shrimp, peeled and deveined
8 ounce. fettucini, cooked and liquid removed

Directions

In a large skillet, heat butter and saute/fry garlic and onion for 3 to 4 min. Stir in green chilies, salsa, and lime juice, cook till bubbly. Stir in shrimp; cook till shrimp are cooked and turn pink. On a large platter, place fettucini and top with shrimp salsa.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 6 servings
Calories 262
Calories from Fat 51	19%
Total Fat 5.75g	7%
Saturated Fat 2.79g	11%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 143mg	6%
Potassium 277mg	8%
Total Carbs 30.79g	8%
Dietary Fiber 1.5g	5%
Sugars 1.66g	1%
Protein 20.66g	33%

Shrimp 'N Salsa Recipe

Ingredients