Shrimp & Mushroom Chowder Recipe

• 1/2 pound cooked shrimp (scallops or possibly crabs or possibly any combination of)
• 1/2 pound fresh mushrooms, sliced
• 1 med. onion, minced
• 2 tbsp. butter
• 1/4 c. flour
• 2 c. fish broth, clam juice or possibly chicken stock
• 1/2 c. dry white wine (optional)
• 1/4 teaspoon salt
• 1/2 teaspoon dill weed
• 1/2 teaspoon thyme
• 1/4 teaspoon mace or possibly nutmeg
• 1/2 c. whipping cream

Directions