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Servings: 8

Ingredients

Cost per serving $2.19 view details
  • 1 pkg. lasagna noodles
  • 8 ounce. provolone cheese, shredded
  • 16 ounce. part-skim Mozzarella cheese, shredded and divided in half
  • 1 pkg. frzn spinach, thawed and liquid removed
  • 1 tbsp. oregano
  • Dash pepper
  • 32 ounce. jar spaghetti sauce
  • 1 pound part-skim Ricotta cheese
  • 1 egg
  • 1 teaspoon salt
  • 1 pound fresh shrimp, shelled and deveined
  • 1 sm. pkg. fresh mushrooms, washed and sliced

Directions

  1. In a large bowl, mix all ingredients except noodles and 8 ounces of Mozzarella. Cook lasagna noodles in boiling water for 10 min and drain. Grease a lasagna pan and pour a layer of spaghetti sauce on bottom. Line with a layer of noodles, then add in a layer of the cheese/spinach/shrimp mix. Repeat the layers again, ending with the remaining 8 ounces Mozzarella. Bake at 350 degrees for 1 1/2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 8 servings
Calories 275  
Calories from Fat 109 40%
Total Fat 12.29g 15%
Saturated Fat 6.02g 24%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 1120mg 47%
Potassium 691mg 20%
Total Carbs 18.17g 5%
Dietary Fiber 3.8g 13%
Sugars 10.39g 7%
Protein 22.43g 36%
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