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Shrimp Kabobs Recipe

Name: Shrimp Kabobs
Ingredients: 1 1/2 pound shelled jumbo shrimp; 1 lg. green bell pepper; 1 lg. red bell pepper; 1 lg. white onion; 1 can chunk pineapple, liquid removed; 1/2 stick melted butter; Garlic salt; Oregano; Paprika

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.57 view details

1 1/2 pound shelled jumbo shrimp
1 lg. green bell pepper
1 lg. red bell pepper
1 lg. white onion
1 can chunk pineapple, liquid removed
1/2 stick melted butter
Garlic salt
Oregano
Paprika

Directions

Cut peppers and onion into bite-sized squares. Using peppers, onion, pineapple and shrimp, place onto kabob sticks in desired pattern.
Use a vegetable brush to lightly brush prepared kabobs with melted butter. Place on foil on a preheated grill and sprinkle with garlic salt, oregano and paprika. Grill 5-7 min on each side. Makes approximately 20 kabobs. Serve over prepared rice of choice.

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Amount Per Serving	%DV
Serving Size 269g
Recipe makes 6 servings
Calories 270
Calories from Fat 87	32%
Total Fat 9.81g	12%
Saturated Fat 5.25g	21%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 225mg	9%
Potassium 414mg	12%
Total Carbs 21.56g	6%
Dietary Fiber 1.9g	6%
Sugars 15.85g	11%
Protein 24.05g	38%

Shrimp Kabobs Recipe

Ingredients