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Ingredients
- 1 1/2 cup
- uncooked rice
- 2 1/2 cups
- water
- 1 (14.5 oz.)
- can diced tomatoes
- 1 (8 ounce)
- can tomato sauce
- 1 (13 ounce)
- smoked andouille sausage, cut into 1/4 inch slices
- 1 onion,
- chopped
- 1 green bell
- pepper, seeded and chopped
- salt and
- pepper, to taste
- 1 teaspoon
- minced garlic
- 1 teaspoon
- creole seasoning
- 1 tablespoon
- seafood seasoning (I used old bay)
- 1 pound
- shrimp, peeled and deveined
- 3 green
- onions, chopped
View Full Recipe at Christine's Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2066g | |
| Calories 642 | |
| Calories from Fat 332 | 52% |
| Total Fat 36.96g | 46% |
| Saturated Fat 13.07g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 3565mg | 149% |
| Potassium 2645mg | 76% |
| Total Carbs 56.99g | 15% |
| Dietary Fiber 13.9g | 46% |
| Sugars 34.81g | 23% |
| Protein 28.05g | 45% |
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