Shrimp In Spicy Nut Sauce (Pepes Udang) Recipe

• 2 x garlic cloves sliced
• 1/4 c. sliced onion
• 1 tsp salt
• 1 tsp dry red chili soaked in
• 2 tsp water
• 1/4 tsp coriander
• 1/2 tsp tamarind dissolved in
• 1 tsp water
• 1/4 tsp sugar
• 1/4 tsp shrimp (sauce) paste
• 6 x kemiri nuts crushed
• 1 lb shrimp peeled and deveined
• 1 x salam leaf
• 1 piece galangal (laos)
•     Banana leaves

Directions