This is a print preview of "Shrimp In A Pineapple Boat" recipe.

Shrimp In A Pineapple Boat Recipe
by CookEatShare Cookbook

Shrimp In A Pineapple Boat
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  Servings: 6

Ingredients

  • 1 fresh pineapple
  • 1 pound shrimp, cooked, shelled & deveined
  • 2 avocados, cut in wedges
  • 1/4 c. sweet white wine
  • 3 tbsp. honey
  • 2 teaspoon fresh mint, minced
  • 1 lemon
  • 1/4 c. salad oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Cook shrimp in boiling water for 2 min.
  2. Cut the pineapple in two. Scoop out the fruit and cut it into 1 inch squares. Reserve the shells.
  3. Combine the wine, honey, mint, salad oil, salt and pepper. Shake well in tight-fitted jar.
  4. Sprinkle juice of 1/2 lemon on avocado to prevent avocado from browning.
  5. Combine avocado, shrimp and pineapple in a bowl and add in the sauce, mixing gently. Chill for approximately 1 hour.
  6. Serve in reserved pineapple shells with mint sprigs for garnish. Eat this succulent concoction with a sweet white wine, such as a Washington Langguth Select Harvest, a Sutter Home Muscat Alexandria, or possibly a bottle of Asti Spumante for an ambrosial shamelessly decadent experience. A salad which is a meal in itself.