Shrimp In A Pineapple Boat Recipe

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Servings: 6

Ingredients

Cost per serving $2.88 view details

Directions

  1. 1. Cook shrimp in boiling water for 2 min.
  2. 2. Cut the pineapple in two. Scoop out the fruit and cut it into 1 inch squares. Reserve the shells.
  3. 3. Combine the wine, honey, mint, salad oil, salt and pepper. Shake well in tight-fitted jar.
  4. 4. Sprinkle juice of 1/2 lemon on avocado to prevent avocado from browning.
  5. 5. Combine avocado, shrimp and pineapple in a bowl and add in the sauce, mixing gently. Chill for approximately 1 hour.
  6. Serve in reserved pineapple shells with mint sprigs for garnish. Eat this succulent concoction with a sweet white wine, such as a Washington Langguth Select Harvest, a Sutter Home Muscat Alexandria, or possibly a bottle of Asti Spumante for an ambrosial shamelessly decadent experience. A salad which is a meal in itself.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 6 servings
Calories 258  
Calories from Fat 136 53%
Total Fat 15.22g 19%
Saturated Fat 2.48g 10%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 212mg 9%
Potassium 333mg 10%
Total Carbs 13.91g 4%
Dietary Fiber 2.5g 8%
Sugars 9.75g 7%
Protein 16.17g 26%
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