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Home » Recipes » Shrimp Gazpacho Soup

Shrimp Gazpacho Soup Recipe

Name: Shrimp Gazpacho Soup
Ingredients: 1 (10 ounce.) pkg. baby shrimp, cooked; 6 tbsp. lemon juice; 3 c. minced fresh tomatoes; 2 c. tomato juice; 1 green pepper, minced; 1/2 c. minced onion; 1/4 c. chopped parsley; 2 c. minced cucumber; 1/3 c. extra virgin olive oil; Dash of Tabasco; Salt to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.72 view details

1 (10 ounce.) pkg. baby shrimp, cooked
6 tbsp. lemon juice
3 c. minced fresh tomatoes
2 c. tomato juice
1 green pepper, minced
1/2 c. minced onion
1/4 c. chopped parsley
2 c. minced cucumber
1/3 c. extra virgin olive oil
Dash of Tabasco
Salt to taste

Directions

Place shrimp in bowl and sprinkle with lemon juice. Add in remaining ingredients and chill overnight. Serves 6.

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Amount Per Serving	%DV
Serving Size 426g
Recipe makes 4 servings
Calories 301
Calories from Fat 173	57%
Total Fat 19.59g	24%
Saturated Fat 2.78g	11%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 446mg	19%
Potassium 765mg	22%
Total Carbs 15.57g	4%
Dietary Fiber 3.4g	11%
Sugars 8.68g	6%
Protein 17.15g	27%

Shrimp Gazpacho Soup Recipe

Ingredients