Shrimp Gazpacho Recipe

• 2 garlic cloves, minced
• 2 tbsp. extra virgin olive oil
• 2 tbsp. red wine vinegar
• 2 tbsp. fresh lemon juice
• 1/2 pound cooked lg. shrimp, peeled & deveined
• 3/4 pound lg. plum tomatoes (about 6), seeded, minced
• 1 green bell pepper, minced
• 1 red bell pepper, minced
• 1/2 lg. cucumber, peeled, seeded, minced
• 1 bunch green onions, minced
• 1/2 bunch fresh cilantro leaves, minced
• 1 lg. Jalapeno chili, chopped
• 4 1/2 c. tomato juice, chilled
• Lemon wedges

Directions