Shrimp Fondue Recipe

Name: Shrimp Fondue
Ingredients: 1 (10 ounce.) can cream of mushroom soup; 1 can tiny shrimp, liquid removed; 1/4 c. lowfat milk; 1 (8 ounce.) pkg. cream cheese; 1 can mushroom pcs, liquid removed

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.67 view details

1 (10 ounce.) can cream of mushroom soup
1 can tiny shrimp, liquid removed
1/4 c. lowfat milk
1 (8 ounce.) pkg. cream cheese
1 can mushroom pcs, liquid removed

Directions

Heat mushroom soup in top of double boiler. Add in cream cheese and stir till blended. Add in shrimp and mushrooms; heat for 5 min. Add in lowfat milk and heat. Serve in a fondue pot with pcs of French bread.

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 4 servings
Calories 305
Calories from Fat 216	71%
Total Fat 24.55g	31%
Saturated Fat 12.15g	49%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 1066mg	44%
Potassium 216mg	6%
Total Carbs 9.84g	3%
Dietary Fiber 0.8g	3%
Sugars 4.36g	3%
Protein 12.25g	20%

Shrimp Fondue Recipe

Ingredients