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Ingredients
- 3 lbs. fresh or possibly frzn shrimp in shells (50 lg. shrimp)
- 2 1/2 c. Boiling water
- 2 (6 ounce.) Packages frzn pea pods
- 3 chicken bouillon cubes
- 2 1/2 c. boiling water
- 1/2 c. sliced green onion with tops
- 3 tbsp. soy sauce
- 1 teaspoon salt
- 1/4 c. cool water
- 1/4 c. cornstarch
- 4 med. tomatoes, cut into eighths
Directions
- Thaw frzn shrimp, peel and devein shrimp; set aside. Pour a little boiling water over pea pods and carefully break apart with fork; drain immediately and set aside.
- In a large saucepan dissolve bouillon cubes in 2 1/2 c. boiling water; add in shrimp, green onions, soy sauce and salt. Return to boiling; cook for 3 min, stirring occasionally. Slowly blend cool water into cornstarch; stir into shrimp mix. Cook, stirring constantly, till mix is thick and bubbly. Add in tomatoes and pea pods. Cook till tomatoes are heated through, about 3 min longer. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 707g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 45 | 13% |
| Total Fat 5.0g | 6% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 1631mg | 68% |
| Potassium 826mg | 24% |
| Total Carbs 19.23g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 5.47g | 4% |
| Protein 52.77g | 84% |
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