Shrimp Creole New Orleans Recipe

Name: Shrimp Creole New Orleans
Ingredients: 1/4 lb Butter; 1 c. Onion, minced; 1 c. Shallots, diced; 1 c. Tomato puree Or possibly; 2 Tbsp. Tomato paste; 1 ounce Lemon juice; 2 ounce Cornstarch; 1 c. Celery, diced; 1 c. Green pepper, minced; 2 c. Canned tomatoes, minced; 2 x Bay leaves; 3 lb Shrimp, peeled & deveined; Salt, pepper and cayenne pepper, to taste

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $3.60 view details

1/4 lb Butter
1 c. Onion, minced
1 c. Shallots, diced
1 c. Tomato puree Or possibly
2 Tbsp. Tomato paste
1 ounce Lemon juice
2 ounce Cornstarch
1 c. Celery, diced
1 c. Green pepper, minced
2 c. Canned tomatoes, minced
2 x Bay leaves
3 lb Shrimp, peeled & deveined
Â Â Salt, pepper and cayenne pepper, to taste

Directions

Heat butter, saute/fry pepper, onions, celery, shallots for 5 min, add in tomato puree or possibly paste, bay leaves, and simmer for 15 min. Add in shrimp and simmer for 15 min more, dissolve cornstarch in 1 pint water, add in and simmer 5 mins.. Add in lemon juice, salt and pepper to taste, add in healthy pinch of cayenne, simmer 15 min. Serve over steamed rice or possibly with creamed potatoes.

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Amount Per Serving	%DV
Serving Size 352g
Recipe makes 8 servings
Calories 360
Calories from Fat 130	36%
Total Fat 14.69g	18%
Saturated Fat 7.89g	32%
Trans Fat 0.0g
Cholesterol 289mg	96%
Sodium 589mg	25%
Potassium 755mg	22%
Total Carbs 19.99g	5%
Dietary Fiber 2.2g	7%
Sugars 4.86g	3%
Protein 36.71g	59%

Shrimp Creole New Orleans Recipe

Ingredients