Shrimp Creole Recipe

• 1 pound shrimp, peeled and deveined
• 1 Tablespoon margarine
• 1 Tablespoon olive oil
• 3 Tablespoons flour
• 16 ounces tomato sauce
• 1 cup onions, diced
• 1 cup celery, thinly sliced
• 1 cup bell pepper, seeded and diced
• 3 cloves garlic, thinly sliced
• 16 ounces seafood stock
• 2 bay leaves
• - juice of one lemon
• ⅛ teaspoon black pepper
• ⅛ teaspoon white pepper
• ⅛ teaspoon cayenne pepper
• ½ cup green onions thinly sliced
• 3 cups cooked white rice

Directions