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Shrimp Crab Dip Recipe

by CookEatShare Cookbook

Ingredients

16 ounce. lowfat sour cream 8 ounce. cream cheese 1 pkg. Liptons onion soup mix 3 teaspoon Worcestershire sauce

1/2 c. lemon juice 1 can shrimp (can use frzn shrimp) 1 can crab

Directions

1. Mix all ingredients. If mix is to thick, thin with lowfat milk. Serve with potato chips or possibly crackers.

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