Shrimp Ceviche Recipe

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Ingredients

  • 1 lb medium-sized shrimp, peeled and deveined
  • Juice from 3 limes (about 1/3 cup), divided
  • 1 teaspoon plus 1 tablespoon salt
  • 1/2 red onion, thinly sliced
  • 1 small tomato, seeded and diced
  • Juice from two oranges
  • 1/4 cup ketchup
  • 1 tablespoon olive oil
  • 2 tablespoons roughly chopped cilantro
  • Garnish: Chifles (fried plantain chips) or Popcorn

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 730g
Calories 471  
Calories from Fat 128 27%
Total Fat 14.52g 18%
Saturated Fat 2.04g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10007mg 417%
Potassium 1066mg 30%
Total Carbs 86.16g 23%
Dietary Fiber 3.6g 12%
Sugars 77.56g 52%
Protein 4.58g 7%
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