Shrimp. Brown Rice, And Chickpea Salad Recipe

• 2 c. cooked brown rice
• 1 1/2 c. bean sprouts
• 1/3 c. diagonally sliced green onions
• 1 lb cooked peeled medium shrimp
• 15 1/2 ounce chickpeas -- liquid removed
• 6 ounce frzn snow peas -- thawed
• 1/4 c. rice vinegar
• 1 Tbsp. low-sodium soy sauce
• 1 Tbsp. dark sesame oil
• 2 tsp water
• 1 1/2 tsp grated peeled fresh ginger
• 1/2 tsp brown sugar
• 1/4 tsp pepper
•     minced fresh cilantro -- optional

Directions