Shrimp Boiled In Beer Recipe

Name: Shrimp Boiled In Beer
Ingredients: 2 lb Shrimp; 24 ounce Beer; 1 x Clove Garlic, peeled; 2 x Bay leaves; 1 Tbsp. Parsley, minced; 2 tsp Salt; 1 tsp Celery seed; 1/2 tsp Thyme, (dry); 1/8 tsp Cayenne; 1/2 x Lemon, juiced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $17.34 view details

2 lb Shrimp
24 ounce Beer
1 x Clove Garlic, peeled
2 x Bay leaves
1 Tbsp. Parsley, minced
2 tsp Salt
1 tsp Celery seed
1/2 tsp Thyme, (dry)
1/8 tsp Cayenne
1/2 x Lemon, juiced

Directions

Rinse shrimp. Combine remaining ingredients and boil. Add in shrimp. Boil and reduce to simmer, uncovered, until done. Drain and serve with melted butter seasoned with lemon juice and Tabasco sauce. Or possibly refrigerateand serve with mayonnaise. ELAINE'S
NOTE: Very good, a bit of a bite...YUM!
Linda Caldwell

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Amount Per Recipe	%DV
Recipe Size 1623g
Calories 1274
Calories from Fat 147	12%
Total Fat 16.36g	20%
Saturated Fat 3.07g	12%
Trans Fat 0.0g
Cholesterol 1379mg	460%
Sodium 6027mg	251%
Potassium 1951mg	56%
Total Carbs 36.21g	10%
Dietary Fiber 1.1g	4%
Sugars 0.49g	0%
Protein 188.25g	301%

Shrimp Boiled In Beer Recipe

Ingredients